French Wine Dinner

Join us on a culinary journey to France with our exlcusive wine dinner on Monday, November 7th.   The event will be limited to just 18 seats.  Ten reservations will be allocated to our kitchen bar where you can  watch and interact with Joe, Laura and Trace as they work to create, cook and plate your tasting menu.   The Chef's Table will be first come first served so act fast!

Tickets include a six course meal paired expertly with quality French wine for $175 a person, excluding tax and gratuity. 

~ Menu  ~

Amuse Bouche

Lobster Cappucino

Course One

Gâteau de Foie Gras

Pain d'épices, Chai Tea Gelée & Pear

Pairing: Bosco di Gica Prosecco di Valdobbiadene Superiore Brut

Course Two

Tête de Cochon

Brioche, Horseradish & Fines Herbs

Pairing: Château d'Epiré - Savennières Cuvée

Course Three

Tartare de Filet de Boeuf

Egg Yolk, Cornichon, Pommes Gaufrettes

Pairing: St Cosme Cotes Du Rhone

Course Four

Sole Veronique

Vermouth, Grape & Anise

Pairing: Jean de Valange Macon Village

Course Five

Squab

Mille-Feuille de Pommes de Terre, Huckleberry & Legumes Glacés

Pairing: Jean Reverdy Sancerre Rouge Les Villots

Dessert

Soufflé de Grand Marnier

Chocolate & Créme Anglaise

Pairing: Sauternes Château Roûmieu-Lacoste