Summer Seafood Rosé Soirée

Join us for a 5 Course Seafood Tasting Menu paired perfectly with Rosé wines from around the world!

Tuesday, August 1st   |   6:30 PM  at Oak & Reed.

First Course

Red Snapper Yuzu, Bae Pear, Radish, Aji Amarillo

Pairing: Szigeti Pinot Noir Rose Brut, Burgenland, Austria

Second Course

Duo of Lobster Rolls Toasted Brioche

Pairing: Wolffer Estate Long Island 'Summer in a Bottle' Rose, NY, USA

Third Course

Tuna "niçoise" Sundried Tomato Sauce Vierge, Caper, Sambal Olek

Pairing: Chateau Musar 'Musar Jeune' Rose, Bekaa Valley, Lebanon

Fourth Course

New England Clam Bake Potatoes & Chorizo

Pairing: Les Vignobles Gueissard Bandol Cuvee Marcel, Provence, France

Dessert

Sweet Corn Pudding Blueberry & Shortbread

Pairing: Chiarli 1860 Prestigio Lambrusco di Sorbara Secc, Emilia-Romagna, Italy

Price:

- Dinner & Wine -  $110 before tax and gratuity

- Dinner Only -  $80 before tax and gratuity

Optional Welcome Reception at 5:30 pm with fresh shucked oysters, littlenecks and cash bar!   These items will be  available for a la carte pricing and not included in ticket price.

Notes:

-   Event location will be held in our outside corridor. 

-  Must be 21 years or older with valid ID.

- Tax will be calculated at the end of your transaction.  However, price does not include gratuity.